Cooking 101: Tips to Jump Start your Cooking Skills

Cooking for a lot of people can be quite a scary event. I know that for many it can be overwhelming. I talk to friends and others that wish they could just do some simple, basic stuff. So here you go: Cooking 101.

Lesson #1: - How to Boil Water and Getting your Kitchen Organized
Lesson #2: - How to Make a Souffle, Basic Nutrition and Food Safety
Lesson #3: - Knife Basic, How to Select Fruits and Veggies
Lesson #4: - How to Cook Vegetables
Lesson #5: - What to Keep on Hand when your Making Soup/Stock
Lesson #6: - How to Cook Pasta
Lesson #7: - How to Make Delicious Salads
Lesson #8: - Cooking with Grains, Beans, Rice
Lesson #9: - Cooking Chicken
Lesson #10: - How to Broil and Poach Fish
Lesson #11: - How to Cut up Meat. How to Roast
Lesson #12: - How to Cook Eggs
Lesson #13: - How to Stir Fry
Lesson #14: - Dairy Basics
Lesson #15: - Sauces 101
Lesson #16: - Basics of Baking
Lesson #17: - How to Bake a Cake and a Pie
Lesson #18: - Timing: How to Get Everything on the Table at one Time
Lesson #19: - How to Rescue Cooking Disasters
Lesson #20: - Cooking 101, Final Exam

Cooking 101 [azcentral.com]